Balsamic vinegar of Modena

This balsamic vinegar is recommended on salads, cooked vegetables, omelettes, and frittatas (especially onion frittatas), as well as to enhance the taste of roasted or grilled meat, such as chicken, turkey, and rabbit, or of a classic “bollito” (mix of boiled meat).

da 4,80

Usually shipped in 24/48 h

Additional information

Weight N/A
Format

,

Condiments

Ingrediants

mosto d'uva cotto, aceto di vino

Allergens

Nutritional declaration

Average values ​​for 100 g of product

POWER

kJ 830 - kcal 196

FAT

0,0 g

of which saturated

0,0 g

CARBOHYDRATES

48,00 g

of which sugars

46,00 g

FIBERS

0,0 g

PROTEINS

1,04 g

SALT

0,0 g

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