News from Armato Family
we present a Ciacrinusa
let's start with the delicious ingredients:
Extra virgin olive oil
Olives
Spicy olives
Chili pepper
A Ciacrinusa
With a fiery and impetuous character: this is how we imagined our spicy olive pâté A ciacrinusa.
After several attempts, we got the explosion of flavour that we searched for.
An enveloping cream that will bring some liveliness to the table!
Historic products
not to be missed
Extra virgin olive oil from Taggiasca olives
U Re
Extra virgin olive oil from Taggiasca olives U Re
From Granda Armato’s preferred soil – known at the time as “U Re” – come the olives with which the extra-low-acidity oil of Taggiasca monocultivar U Re is produced.
Let yourself be conquered by its delicately fruity taste. An exclusive experience, for true connoisseurs.
Extra virgin olive oil
S-Ciappa
Extra virgin olive oil S-Ciappa
In Ligurian dialect S-ciappa means “to break”. The type of processing to which the olives are subjected – stone-grounded for a short time just until they are broken – results in an unfiltered extra virgin olive oil, with a sweet and slightly fruity taste.
Taggiasca olives in brine
Taggiasca olives in brine
Our precious Taggiasca olives in brine are born from the selection of the best fruits. Juicy, perfectly salted and prepared according to ancient Ligurian recipes: our olives satisfy even the most demanding palates.
Pitted Taggiasca olives
Pitted Taggiasca olives in extra virgin olive oil
Our Taggiasca olives are collected and pitted after careful selection. Only the best are preserved in extra virgin olive oil, just as it used to be. A tradition that is renewed for outstanding taste.
Taggiasca olives pâté
Taggiasca olives pâté
The olive pâté has become a real classic among our spreadable delights. A concentrate of flavour obtained from the best selected Taggiasca olives that will give your dishes all the character of our land!
Our fresh pesto without preservatives
Impossible not to love pesto: anyone who has tried it fresh in Liguria, misses its scent once at home. Our proposals of pesto – classic “alassino”, without garlic and red – contain the best ingredients of our territory to accompany your dishes. Artichokes in extra virgin olive oil
All the taste of Ligurian artichokes preserved in our extra virgin olive oil and kept in convenient jars. The freshness and scents of our land will be at hand, whenever you want to savour the memory.Prodotti tipici
della zona
Pesto Alassino
Our fresh pesto without preservatives
Impossible not to love pesto: anyone who has tried it fresh in Liguria, misses its scent once at home. Our proposals of pesto – classic “alassino”, without garlic and red – contain the best ingredients of our territory to accompany your dishes.
Artichokes in olive oil
Artichokes in extra virgin olive oil
All the taste of Ligurian artichokes preserved in our extra virgin olive oil and kept in convenient jars. The freshness and scents of our land will be at hand, whenever you want to savour the memory.The activities
in the oil mill
Visit the oil mill
Trip to the oil mill
The roots of our family business lie in the upper valley of the Merula stream, in the hinterland of Andora, precisely in Stellanello. Here, at about 400 meters above sea level, our ancestors owned olive groves of great value and for generations have dedicated themselves to the production of extra virgin olive oil. Thanks to the fortunate exposure and the presence of important aquifers, these lands guaranteed the perfect nourishment for superior quality oil.
Tasting of typical products in the mill
Tasting
