It all starts here: with a tiny fragrant fruit that contains a treasure chest of possibilities. Taggiasca olives represent an excellent product of Liguria, where for centuries the extra virgin olive oil from Taggiasca monocultivar has been produced. This indigenous variety gives our oil its unmistakable taste. Its delicacy, in fact, makes the combination with any course easy, without ever overpowering its flavour. If olive oil represents a jewel of Ligurian food and wine, the Taggiasca olive constitutes its black diamond.
Even if consumed individually, in fact, our olives are excellent. For this reason, in our catalogue, we offer a series of traditional products able to satisfy all palates. The Taggiasca olives in brine, for example, are made following the ancient recipes of our grandparents, as well as the Piccantine olives, and the pitted Taggiasca olives in oil: perfect for aperitifs with friends!